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The Bread Social


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The Bread Social


A Destination

The Bread Social is made up of Tom Scott, Sam Saulwick and Paul Giddings, who together bake everything from organic sourdoughs to light buttery pastries. Their ingredients are Australian, organic and as local as possible.

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BakeRY Goods


All our loaves are sourced from the highest quality local ingredients, hand crafted and baked in a stone hearth oven

BakeRY Goods


All our loaves are sourced from the highest quality local ingredients, hand crafted and baked in a stone hearth oven

OUR BAKED GOODS

Much love, care and personal investment goes into every creation at the Bread Social. Our hands on approach to our craft ensures we maintain an innate connection with our products and our processes. 

Our menu selection is quite simply based on the traditional foods that we like to eat, including our signature naturally leavened ‘Bread Social’ Sourdough and extra large custard tart.

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Visit Us


Visit our Bakeries in Byron Bay or Tweed Heads, NSW

Visit us

Visit Us


Visit our Bakeries in Byron Bay or Tweed Heads, NSW

Visit us

BYRON BAY, NSW

Opening Hours:

Monday 7am - 4pm
Tuesday 7am - 4pm
Wednesday 7am - 4pm
Thursday 7am - 4pm
Friday 7am - 4pm
Saturday 7am - 4pm
Sunday 7am - 4pm

 

TWEED HEADS, NSW

Opening Hours:

Monday 7.30am - 4pm
Tuesday 7.30am - 4pm
Wednesday 7.30am - 4pm
Thursday 7.30am - 4pm
Friday 7.30am - 4pm
Saturday 7.30am - 3pm
Sunday (Closed)

 
 

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